Chana pulao is a delicious and hearty vegetarian dish that is perfect for any meal. This easy recipe involves just a few ingredients and can be prepared in under 30 minutes.
Start by frying some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is cooked. Serve hot with your go-to sides like raita.
This aromatic pulao is a wonderful way to enjoy a wholesome and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's great for a quick bite, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to deliciousness in a aromatic rice base, making it a wholesome dish that is both comforting.
Come what you'll use:
- 2 cups white chickpeas, soaked
- 1 cup basmati rice, cleaned
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- ½ inch ginger, grated
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- Salt to taste
- 3 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will guide you the process, making it simple and website fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any gathering. This traditional Indian recipe features beans simmered in a aromatic mixture of spices. Each bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, sauté some oil in a large pan. Add herbs like coriander, ginger, and chilies to the sizzling ghee. Once the spices are fragrant, add the soaked chickpeas and stock.
Simmer the mixture until the lentils are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your mouthwatering and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor